However, the pastry may not be as soft as those made with golden syrup, and the color of the pastry is on the lighter side. (Lye water neutralize the sourness of golden syrup). You can use honey as the substitute, and omit the lye water as honey is not acidic. I have seen some mooncake recipe use honey, not golden syrup. It is prepared by boiling the regular sugar with an acid such as lemon juice until it becomes a thick amber-colored syrup. Inverted sugar is a mixture of two simple sugars, i.e., glucose and fructose, as opposed to the regular sugar, which is sucrose. Now let’s take a look at each ingredient in detail.
#MIDAUTUMN FOODS CRACK#
As a result, it will not break or crack easily during shaping and wrapping. It is more manageable to work with a relaxed dough which is more elastic. Refrigerate for thirty minutes to let the dough relax. Eventually, it will become a soft dough that picks up all the flour in the mixing bowl. It is hard to mix at the beginning, but after a few stirs, the liquid will start to wet the flour to form a sticky mass. Use a fork or a stainless steel wire whisk to combine all the ingredients.Measure the amount of golden syrup, lye water, and vegetable oil accurately with a kitchen scale.There are only four ingredients required – golden syrup, lye water, vegetable oil, and plain flour. The first part of this mooncake recipe is to prepare the dough. Other than that, the recipe has a large margin of error.
Important: You need a kitchen scale to measure all the ingredients accurately. The explanation is long because I want to cover all aspects that may affect the results, but the actual work is quite straightforward. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info.
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#MIDAUTUMN FOODS HOW TO#
Therefore, this mooncake recipe is about how to make the traditional Cantonese style mooncakes by using the ready-made filling, with simplified steps to save time. Making mooncakes does require some skill, and tedious if you start from scratch. Therefore, I thought this is close to absurdity and trigger me to I should develop a simple recipe that everyone can follow to make it at home.īesides, since mooncake has become too commercial today, so if you are using your homemade mooncake as a gift, they will value your sincerity, hard work, and effort. The selling price is many folds compared to the cost of the ingredients. It has also become a fad to purchase mooncake 月餅 as a gift among relatives, friends, and business associates to celebrate the Mid-Autumn Festival.Īs a result, the price of mooncakes has escalated every year due to high demand.
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